Ingredients :

125 gms - White Rice
1 ltr - Milk
250 gms - Sugar
3 nos - Silver leaves
3 nos -
Saffron stigmas

Cooking Instructions :

- Soak Rice over night in water and dry it after straining by spreading on a dry cloth.
- Crush the soaked softened rice
- Bring milk to a boil, add crushed Rice, keep stirring till it is cooked into a thick pasty consistency
- Add Sugar. Stir and cook for another 5 minutes. Pour into small glass or metalic bowls or plates, to cool and set.
- Decorate each bowl or plate or cup, with a piece of Silver leaf in the middle of the top and spread two or three wet, stigmas of Saffron around the leaf.


Popular Posts


Kashmiri Pundit Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media