1/4 kg - Radishes without leaves
1 cup - Curd
1/2 tsp - Red Chili Powder
1/2 tsp - Salt
1/2 tsp - Sugar
1 Pinch - Caraway Seeds
3 nos - Green Chillies
Cooking Instructions :
- Wash the Radishes, grate them and keep aside.
- Mix the grated Radishes with the Curd, Red Chilies, Salt, Sugar and Caraway Seeds, and garnish with washed and finely chopped Green Chilies after slitting these and removing seeds.
- This raitha is served in dinner as an accompaniment.