Muji Chetein

Ingredients :

1/4 kg - Radishes without leaves
1 cup - Curd
1/2 tsp - Red Chili Powder
1/2 tsp - Salt
1/2 tsp - Sugar
1 Pinch - Caraway Seeds
3 nos - Green Chillies

Cooking Instructions :

- Wash the Radishes, grate them and keep aside.
- Mix the grated Radishes with the Curd, Red Chilies, Salt, Sugar and Caraway Seeds, and garnish with washed and finely chopped Green Chilies after slitting these and removing seeds.
- This raitha is served in dinner as an accompaniment.


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