I wanted to know how authentic are these recipes on ur blog. Because there are a lot of versions of these dishes on the internet and I cant figure which will be authentic because i have never had Kashmiri food ever before, but would love to try! And since i live in a remote area, i don't have an option other than cooking it myself.
Recently made the paneer dish Tsaman right out of a Nita Mehta recipe book, tasted good, but doubting the authenticity.
I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food!!!
I also love goin on long rides and drives, love my wife, my life, my friends and family, you'll see more of me!!!
I thought I might put some lovely insights into people's head and to get them to respect the food they eat.
4 comments:
Above all the dishes are different taste effects. Most of the people like this kind of recipe only. Its preparing time is very quickly.
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Hi, greetings from Assam !
I wanted to know how authentic are these recipes on ur blog. Because there are a lot of versions of these dishes on the internet and I cant figure which will be authentic because i have never had Kashmiri food ever before, but would love to try! And since i live in a remote area, i don't have an option other than cooking it myself.
Recently made the paneer dish Tsaman right out of a Nita Mehta recipe book, tasted good, but doubting the authenticity.
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